FLAME HALAL GYRO

Welcome

FLAME HALAL GYRO located on Patchogue, NY 11772. We have awesome recipes and the most talented chefs in town! We offer WELCOME TO FLAME HALAL GYRO

Online Order

Come and See

Please call at (631) 891-1786 for a private tour or make a reservation.

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Lahem Meshwy

These grilled lamb kebabs have been a mainstay at League of Kitchens instructor Jeanette Chawki‘s family cookouts for years. Cook the lamb evenly with equal-sized cubes; simply spice with paprika, salt, and pepper; and feel free to mix and match the vegetables on each skewer.
Zeytinyağli Yaprak Sarmasi

These tangy, tender vegetarian rice and herb-stuffed grape leaves are a great appetizer from the Turkish region of Mugla. The rice filling is seasoned with fresh parsley and dill and slightly sweet cooked onions to balance the bright brined grape leaves.
Ouzo Snapper

Rub mild whole snapper with licorice-scented ouzo, the national drink of Greece, and roast over a bed of tomatoes, fennel, and sweet onions for a simple and satisfying dinner party centerpiece. The vegetables also get a splash of ouzo before roasting for a sweet and slightly acidic complement to the flaky fish.
Saganaki Halloumi

Halloumi cheese is fried in clarified butter, then brushed in a spiced honey and served with lemon yogurt, brandy-basted nectarines, and fresh tomatoes in this sweet and savory appetizer from chef Christian Hernandez.
Ouzo Snapper

Rub mild whole snapper with licorice-scented ouzo, the national drink of Greece, and roast over a bed of tomatoes, fennel, and sweet onions for a simple and satisfying dinner party centerpiece. The vegetables also get a splash of ouzo before roasting for a sweet and slightly acidic complement to the flaky fish.
Zeytinyağli Yaprak Sarmasi

These tangy, tender vegetarian rice and herb-stuffed grape leaves are a great appetizer from the Turkish region of Mugla. The rice filling is seasoned with fresh parsley and dill and slightly sweet cooked onions to balance the bright brined grape leaves.
Saganaki Halloumi

Halloumi cheese is fried in clarified butter, then brushed in a spiced honey and served with lemon yogurt, brandy-basted nectarines, and fresh tomatoes in this sweet and savory appetizer from chef Christian Hernandez.
Lahem Meshwy

These grilled lamb kebabs have been a mainstay at League of Kitchens instructor Jeanette Chawki‘s family cookouts for years. Cook the lamb evenly with equal-sized cubes; simply spice with paprika, salt, and pepper; and feel free to mix and match the vegetables on each skewer.

Testimonials

What Clients Say

"An exquisite culinary adventure! The tasting menu was a fantastic experience, with each course being better than the last. The wine pairing was spot on. Truly a five-star establishment!"

Robert S.

Yelp Review

"Save room for dessert! The selection was divine, and we couldn’t resist trying multiple options. Each dessert was a sweet masterpiece. An absolute must-visit for dessert lovers!"

Eric N.

Yelp Review

"I can’t praise this restaurant enough! The ambiance is lovely, the food is exceptional, and the staff is attentive without being intrusive. Perfect for a special occasion!"

Laura J.

Google Review

"An exquisite culinary adventure! The tasting menu was a fantastic experience, with each course being better than the last. The wine pairing was spot on. Truly a five-star establishment!"

Robert S.

Google Review

Behind the Scenes

The Gallery

Welcome to FLAME HALAL GYRO, where culinary passion meets a warm, inviting atmosphere. Established in 2010, we are dedicated to bringing you the finest dining experience inspired by Mediterranean. Our chefs craft each dish using only the freshest, locally sourced ingredients, ensuring that every bite bursts with flavor.At FLAME HALAL GYRO, we believe that food is more than just nourishment; it’s a way to connect with family and friends. Our menu offers a diverse selection of dishes, from Mediterranean, catering to all tastes and dietary preferences. Whether you’re here for a special occasion or a casual meal, our attentive staff is committed to providing exceptional service that makes you feel right at home.Join us for a memorable dining experience, where every meal is a celebration of flavor, creativity, and community. We look forward to welcoming you to FLAME HALAL GYRO!

Find More

Welcome

FLAME HALAL GYRO

FLAME HALAL GYRO located on Patchogue, NY 11772. We have awesome recipes and the most talented chefs in town! We offer WELCOME TO FLAME HALAL GYRO

Online Order

Come and See

Please call at (631) 891-1786 for a private tour or make a reservation.

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Lahem Meshwy

These grilled lamb kebabs have been a mainstay at League of Kitchens instructor Jeanette Chawki‘s family cookouts for years. Cook the lamb evenly with equal-sized cubes; simply spice with paprika, salt, and pepper; and feel free to mix and match the vegetables on each skewer.
Zeytinyağli Yaprak Sarmasi

These tangy, tender vegetarian rice and herb-stuffed grape leaves are a great appetizer from the Turkish region of Mugla. The rice filling is seasoned with fresh parsley and dill and slightly sweet cooked onions to balance the bright brined grape leaves.
Ouzo Snapper

Rub mild whole snapper with licorice-scented ouzo, the national drink of Greece, and roast over a bed of tomatoes, fennel, and sweet onions for a simple and satisfying dinner party centerpiece. The vegetables also get a splash of ouzo before roasting for a sweet and slightly acidic complement to the flaky fish.
Saganaki Halloumi

Halloumi cheese is fried in clarified butter, then brushed in a spiced honey and served with lemon yogurt, brandy-basted nectarines, and fresh tomatoes in this sweet and savory appetizer from chef Christian Hernandez.
Ouzo Snapper

Rub mild whole snapper with licorice-scented ouzo, the national drink of Greece, and roast over a bed of tomatoes, fennel, and sweet onions for a simple and satisfying dinner party centerpiece. The vegetables also get a splash of ouzo before roasting for a sweet and slightly acidic complement to the flaky fish.
Zeytinyağli Yaprak Sarmasi

These tangy, tender vegetarian rice and herb-stuffed grape leaves are a great appetizer from the Turkish region of Mugla. The rice filling is seasoned with fresh parsley and dill and slightly sweet cooked onions to balance the bright brined grape leaves.
Saganaki Halloumi

Halloumi cheese is fried in clarified butter, then brushed in a spiced honey and served with lemon yogurt, brandy-basted nectarines, and fresh tomatoes in this sweet and savory appetizer from chef Christian Hernandez.
Lahem Meshwy

These grilled lamb kebabs have been a mainstay at League of Kitchens instructor Jeanette Chawki‘s family cookouts for years. Cook the lamb evenly with equal-sized cubes; simply spice with paprika, salt, and pepper; and feel free to mix and match the vegetables on each skewer.

Testimonials

What Clients Say

"An exquisite culinary adventure! The tasting menu was a fantastic experience, with each course being better than the last. The wine pairing was spot on. Truly a five-star establishment!"

Robert S.

Yelp Review

"Save room for dessert! The selection was divine, and we couldn’t resist trying multiple options. Each dessert was a sweet masterpiece. An absolute must-visit for dessert lovers!"

Eric N.

Yelp Review

"I can’t praise this restaurant enough! The ambiance is lovely, the food is exceptional, and the staff is attentive without being intrusive. Perfect for a special occasion!"

Laura J.

Google Review

"An exquisite culinary adventure! The tasting menu was a fantastic experience, with each course being better than the last. The wine pairing was spot on. Truly a five-star establishment!"

Robert S.

Google Review

Behind the Scenes

The Gallery

Find More

FLAME HALAL GYRO

FLAME HALAL GYRO

FLAME HALAL GYRO

FLAME HALAL GYRO

Please call at (631) 891-1786 for a private tour or make a reservation.

Signature

Lahem Meshwy

Zeytinyağli Yaprak Sarmasi

Ouzo Snapper

Saganaki Halloumi

Ouzo Snapper

Zeytinyağli Yaprak Sarmasi

Saganaki Halloumi

Lahem Meshwy

What Clients Say

"An exquisite culinary adventure! The tasting menu was a fantastic experience, with each course being better than the last. The wine pairing was spot on. Truly a five-star establishment!"

"Save room for dessert! The selection was divine, and we couldn’t resist trying multiple options. Each dessert was a sweet masterpiece. An absolute must-visit for dessert lovers!"

"I can’t praise this restaurant enough! The ambiance is lovely, the food is exceptional, and the staff is attentive without being intrusive. Perfect for a special occasion!"

"An exquisite culinary adventure! The tasting menu was a fantastic experience, with each course being better than the last. The wine pairing was spot on. Truly a five-star establishment!"

The Gallery

FLAME HALAL GYRO

FLAME HALAL GYRO

FLAME HALAL GYRO

FLAME HALAL GYRO

Please call at (631) 891-1786 for a private tour or make a reservation.

Signature

Lahem Meshwy

Zeytinyağli Yaprak Sarmasi

Ouzo Snapper

Saganaki Halloumi

Ouzo Snapper

Zeytinyağli Yaprak Sarmasi

Saganaki Halloumi

Lahem Meshwy

What Clients Say

"An exquisite culinary adventure! The tasting menu was a fantastic experience, with each course being better than the last. The wine pairing was spot on. Truly a five-star establishment!"

"Save room for dessert! The selection was divine, and we couldn’t resist trying multiple options. Each dessert was a sweet masterpiece. An absolute must-visit for dessert lovers!"

"I can’t praise this restaurant enough! The ambiance is lovely, the food is exceptional, and the staff is attentive without being intrusive. Perfect for a special occasion!"

"An exquisite culinary adventure! The tasting menu was a fantastic experience, with each course being better than the last. The wine pairing was spot on. Truly a five-star establishment!"

The Gallery